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Nicoise Sauce

Western.Chefs's picture
Try out the easy-to-make Nicoise Sauce. Enjoy the Nicoise Sauce at any party and let us know how you liked it!
Ingredients
  Tomato puree 1⁄2 Cup (8 tbs)
  Green pepper 1 , seeded and finely chopped
  Chopped tarragon 1⁄2 Teaspoon
  Chopped chives 1⁄2 Teaspoon (Mixed With Tarragon)
  Mayonnaise 2 Cup (32 tbs)
Directions

1. The puree should be about as thick as the mayonnaise. Cook, if necessary, to desired thickness and chill.
2. Combine the tomato puree with the green pepper, tarragon and chives. Fold into the mayonnaise and mix well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Gourmet

Rate It

Your rating: None
4.271055
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3224 Calories from Fat 3117

% Daily Value*

Total Fat 346 g532.9%

Saturated Fat 31.6 g158%

Trans Fat 0 g

Cholesterol 314.3 mg104.8%

Sodium 2080.5 mg86.7%

Total Carbohydrates 18 g6.1%

Dietary Fiber 4.9 g19.7%

Sugars 9.1 g

Protein 4 g7.6%

Vitamin A 26.9% Vitamin C 225.4%

Calcium 6.6% Iron 18.7%

*Based on a 2000 Calorie diet

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Nicoise Sauce Recipe