Kidneys In Port Wine Sauce
Kidneys In Port Wine Sauce is quick and easy to make. Kidneys In Port Wine Sauce gets it rich flavor from seasoning and herbs. Kidneys In Port Wine Sauce is served as appetizer across the world.
|Water/Stock||1⁄4 Cup (4 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Port wine||1⁄4 Pint|
|Mixed herbs||1 Pinch|
Cut each kidney into 4, removing gristle.
Toss in the seasoned flour.
Fry gently with the onion in the butter for 5 minutes.
Add stock, port wine, herbs, seasoning.
Bring to boil and cook until thickened.
Simmer for further 5 minutes.