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Roast Duck And Pwm Sauce

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  Duck 5 1⁄2 Pound
  Vegetable oil 15 Milliliter (1 Tablespoon)
  Sauce 60 Milliliter (1/4 Cup)
  Marinade 1 Tablespoon
  Chicken stock 60 Milliliter (1/4 Cup)
  Brown sugar 15 Milliliter (1 Tablespoon)
  Soy sauce 45 Milliliter (3 Tablespoon)
  Honey 30 Milliliter (2 Tablespoon)
  Five spice powder 1 Teaspoon

1 Combine marinade ingredients in a large bowl. Add duck and baste with mixture. Marinate 1 hour. Baste and turn duck every 15 minutes.
2 Drain duck, reserving marinade. Roast duck Chinese style on a rack over a pan of water at 350°F (180°C) for 2 hours, basting with marinade every 30 minutes.
3 Chop duck into serving pieces and arrange on a serving platter. Heat oil in a saucepan, add plum sauce and heat through. Pour over duck.

Recipe Summary

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5655 Calories from Fat 3591

% Daily Value*

Total Fat 399 g614.3%

Saturated Fat 128.5 g642.6%

Trans Fat 0 g

Cholesterol 1997.8 mg665.9%

Sodium 4499.1 mg187.5%

Total Carbohydrates 53 g17.5%

Dietary Fiber 2.2 g8.7%

Sugars 44.3 g

Protein 440 g879.5%

Vitamin A 51.9% Vitamin C 224.5%

Calcium 14.4% Iron 585.6%

*Based on a 2000 Calorie diet

Roast Duck And Pwm Sauce Recipe