|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Blueberries||1 Cup (16 tbs)|
1. Bring three-fourths cup water and the sugar to a boil and stir until the sugar has dissolved. Add the lemon juice.
2. Mix the cornstarch with one tablespoon water and add, stirring, to the syrup. Cook, stirring, one minute.
3. Add the blueberries and cook one-half minute.