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Shrimp In Creamy Garlic Sauce

LobsterGram's picture
The recipe is really easy, and the finished product is one of the best shrimp & pasta dishes I have had. Enjoy the video & happy eating!
  Olive oil 4 Tablespoon
  Garlic 8 Clove (40 gm), crushed
  Heavy cream 2 Cup (32 tbs)
  Dry white wine 1 Cup (16 tbs)
  Fresh parsley 1⁄3 Cup (5.33 tbs), finely chopped
  Grated parmesan cheese 1 Cup (16 tbs)
  Cooked peeled deveined shrimp 1 Pound
  Salt To Taste
  Pepper To Taste
  Fresh linguine 16 Ounce, cooked and drained

Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in cream and wine, and bring to a simmer. Cook until cream begins to thicken (approximately 10 minutes). Stir in parsley, Parmesan, shrimp, and season with salt & pepper. Heat just until the shrimp are warmed through, 1 - 2 minutes. Pour sauce & shrimp over linguine in a large bowl and toss to coat.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Milk Product, Shrimp
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
A nice and easy recipe for a shrimp and pasta which is the finished product! Enjoy Nikki show you make her comfort food and enjoy in this video.

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 786 Calories from Fat 409

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 23.9 g119.5%

Trans Fat 0 g

Cholesterol 297.6 mg99.2%

Sodium 592.5 mg24.7%

Total Carbohydrates 48 g16.1%

Dietary Fiber 2 g8.1%

Sugars 1.6 g

Protein 35 g69.8%

Vitamin A 34.4% Vitamin C 14.4%

Calcium 35% Iron 25.7%

*Based on a 2000 Calorie diet

Shrimp In Creamy Garlic Sauce Recipe Video