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Veal Cream With Mushrooms

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Ingredients
  Butter 4 Tablespoon
  Shallots 3 Tablespoon, finely chopped
  Veal 1 1⁄2 Pound, thinly sliced
  Paprika 1 Teaspoon
  Mushrooms 1⁄2 Pound, thinly sliced
  Dry white wine 1⁄4 Cup (4 tbs)
  Chicken stock 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Lemon juice 1⁄4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1 In a large, heavy skillet, melt the butter.
2 Add the shallots and saute until softened.
3 Add the sliced veal and saute over high heat for about 8 minutes.
4 Add in the paprika and the mushrooms.
5 Pour in the wine, stock and cream.
6 Lower the heat and continue to cook for another 8 minutes or until the veal is tender.
7 Meanwhile, in a small bowl, dissolve the cornstarch in a little water.
8 Gradually stir into veal and sauce to thicken.
9 Add in the lemon juice.

SERVING
10 Garnish with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Party
Cook Time: 
40 Minutes
Servings: 
4

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