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Cauliflower With Creamy Chive Sauce

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Ingredients
  Cauliflower 1 , washed
  Yogurt 1 Cup (16 tbs) (Danone Nonfat / Low Fat)
  Chives 1 Tablespoon, chopped
  Dried chives 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
Directions

Steam cauliflower, covered, over boiling water 15 to 20 minutes or until tender.
In a small bowl combine yogurt, chives and mustard.
Blend well with wire whisk or fork.
Spoon over cooked cauliflower, allowing steam to heat sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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4.34643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 326 Calories from Fat 72

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 310.2 mg12.9%

Total Carbohydrates 49 g16.3%

Dietary Fiber 18.1 g72.4%

Sugars 27.1 g

Protein 23 g45.3%

Vitamin A 53.5% Vitamin C 569.8%

Calcium 45.9% Iron 21.9%

*Based on a 2000 Calorie diet

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Cauliflower With Creamy Chive Sauce Recipe