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Cauliflower With Creamy Chive Sauce

Healthycooking's picture
Ingredients
  Cauliflower 1 , washed
  Yogurt 1 Cup (16 tbs) (Danone Nonfat / Low Fat)
  Chives 1 Tablespoon, chopped
  Dried chives 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
Directions

Steam cauliflower, covered, over boiling water 15 to 20 minutes or until tender.
In a small bowl combine yogurt, chives and mustard.
Blend well with wire whisk or fork.
Spoon over cooked cauliflower, allowing steam to heat sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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