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Raspberry Sauce With Liqueur

Italian.Chef's picture
Raspberry Sauce With Liqueur is easy to make recipe. Raspberry Sauce With Liqueur gets its taste from raspberries flavored with liqueur. Raspberry Sauce With Liqueur is liked by many people.
Ingredients
  Raspberries 2 Cup (32 tbs) (Fresh /Thawed/Frozen)
  Sugar 1⁄2 Cup (8 tbs)
  Fruit liqueur 1⁄3 Cup (5.33 tbs)
Directions

Drain frozen raspberries if using.
In a blender or food processor fitted with a metal blade, combine raspberries, sugar and liqueur and blend to a thick sauce.
To remove seeds, press sauce through a sieve and into a glass bowl.
Refrigerate until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling

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