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Raspberry Sauce With Liqueur

Italian.Chef's picture
Raspberry Sauce With Liqueur is easy to make recipe. Raspberry Sauce With Liqueur gets its taste from raspberries flavored with liqueur. Raspberry Sauce With Liqueur is liked by many people.
  Raspberries 2 Cup (32 tbs) (Fresh /Thawed/Frozen)
  Sugar 1⁄2 Cup (8 tbs)
  Fruit liqueur 1⁄3 Cup (5.33 tbs)

Drain frozen raspberries if using.
In a blender or food processor fitted with a metal blade, combine raspberries, sugar and liqueur and blend to a thick sauce.
To remove seeds, press sauce through a sieve and into a glass bowl.
Refrigerate until ready to use.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 611 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg0.1%

Total Carbohydrates 138 g46%

Dietary Fiber 19.7 g78.6%

Sugars 113.3 g

Protein 4 g7.4%

Vitamin A 2% Vitamin C 132%

Calcium 7.7% Iron 11.6%

*Based on a 2000 Calorie diet

Raspberry Sauce With Liqueur Recipe