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Simple Custard Sauce

Healthycooking's picture
Custard Sauce is a dessert sauce. Custard Sauce gets its taste from eggs mixed with milk and flavored with vanilla extracts. Custard Sauce is used to make different varieties of dessert recipes.
Ingredients
  Egg yolks 4 , slightly beaten
  Sugar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Milk 2 Cup (32 tbs), scalded
  Vanilla extract 1 Teaspoon
Directions

In top of double boiler, mix egg yolks, sugar and salt until well blended.
Slowly add milk, stirring constantly.
Cook over hot water, stirring constantly, until mixture begins to thicken.
Remove from heat; stir in vanilla.
Refrigerate

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 669 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 785.5 mg261.8%

Sodium 597.6 mg24.9%

Total Carbohydrates 77 g25.5%

Dietary Fiber 0 g

Sugars 74.7 g

Protein 24 g48.1%

Vitamin A 26.5% Vitamin C

Calcium 58.9% Iron 9.9%

*Based on a 2000 Calorie diet

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Simple Custard Sauce Recipe