Simple Custard Sauce
Custard Sauce is a dessert sauce. Custard Sauce gets its taste from eggs mixed with milk and flavored with vanilla extracts. Custard Sauce is used to make different varieties of dessert recipes.
|Egg yolks||4 , slightly beaten|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs), scalded|
|Vanilla extract||1 Teaspoon|
In top of double boiler, mix egg yolks, sugar and salt until well blended.
Slowly add milk, stirring constantly.
Cook over hot water, stirring constantly, until mixture begins to thicken.
Remove from heat; stir in vanilla.