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Simple Custard Sauce

Healthycooking's picture
Custard Sauce is a dessert sauce. Custard Sauce gets its taste from eggs mixed with milk and flavored with vanilla extracts. Custard Sauce is used to make different varieties of dessert recipes.
Ingredients
  Egg yolks 4 , slightly beaten
  Sugar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Milk 2 Cup (32 tbs), scalded
  Vanilla extract 1 Teaspoon
Directions

In top of double boiler, mix egg yolks, sugar and salt until well blended.
Slowly add milk, stirring constantly.
Cook over hot water, stirring constantly, until mixture begins to thicken.
Remove from heat; stir in vanilla.
Refrigerate

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled

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