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Plain Tomato Sauce

Italian.Chef's picture
Ingredients
  Olive oil 1 Tablespoon
  Canned crushed italian tomatoes 28 Ounce (1 Can)
  Ground pepper To Taste
  Salt To Taste
Directions

Heat oil in a medium saucepan.
Press tomatoes through a food mill or sieve, above, to remove seeds.
Add tomato pulp to saucepan.
Simmer uncovered 15 to 20 minutes.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable

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4.25357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 389 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1436.1 mg59.8%

Total Carbohydrates 59 g19.5%

Dietary Fiber 15.3 g61.4%

Sugars 0 g

Protein 13 g26.3%

Vitamin A 111% Vitamin C 122.1%

Calcium 27.5% Iron 59.4%

*Based on a 2000 Calorie diet

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Plain Tomato Sauce Recipe