Raspberry Coulis Dessert Sauce
19 Oct 2009
|Unsweetened raspberries||2 Cup (32 tbs) (Fresh Frozen / Thawed)|
|Raspberry fruit spread||1⁄2 Cup (8 tbs) (No Sugar Added Seedless)|
|Orange liqueur||1 1⁄2 Tablespoon|
Place raspberries in blender or food processor; cover and blend until smooth.
Strain into small bowl using double thickness of cheesecloth; discard seeds.
Add fruit spread and liqueur to raspberry puree; mix well.
Store in refrigerator up to 1 week.
Raspberry Coulis Dessert Sauce Recipe