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Raspberry Coulis Dessert Sauce

Healthycooking's picture
Ingredients
  Unsweetened raspberries 2 Cup (32 tbs) (Fresh Frozen / Thawed)
  Raspberry fruit spread 1⁄2 Cup (8 tbs) (No Sugar Added Seedless)
  Orange liqueur 1 1⁄2 Tablespoon
Directions

Place raspberries in blender or food processor; cover and blend until smooth.
Strain into small bowl using double thickness of cheesecloth; discard seeds.
Add fruit spread and liqueur to raspberry puree; mix well.
Store in refrigerator up to 1 week.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling

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