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Raspberry Coulis Dessert Sauce

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Ingredients
  Unsweetened raspberries 2 Cup (32 tbs) (Fresh Frozen / Thawed)
  Raspberry fruit spread 1⁄2 Cup (8 tbs) (No Sugar Added Seedless)
  Orange liqueur 1 1⁄2 Tablespoon
Directions

Place raspberries in blender or food processor; cover and blend until smooth.
Strain into small bowl using double thickness of cheesecloth; discard seeds.
Add fruit spread and liqueur to raspberry puree; mix well.
Store in refrigerator up to 1 week.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 536 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.8 mg0.2%

Total Carbohydrates 126 g42%

Dietary Fiber 19.7 g78.6%

Sugars 97.2 g

Protein 4 g7.3%

Vitamin A 2% Vitamin C 132%

Calcium 7.6% Iron 11.7%

*Based on a 2000 Calorie diet

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Raspberry Coulis Dessert Sauce Recipe