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Bean Threads With Hot Bean Sauce

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Bean Threads With Hot Bean Sauce has a fine taste. Bean Threads With Hot Bean Sauce gets its taste from mushroom mixed with pork and chicken broth, flavored with sherry. Bean Threads With Hot Bean Sauce is loved by meat consumer across the globe.
  Dried bean threads 2 Ounce
  Dried mushrooms 2 Medium
  Salad oil 3 Tablespoon
  Minced ginger 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Boneless lean pork 2 Ounce, chopped or ground
  Bean sauce/1/ 2 small, dry, hot chile peppers, crumbled and seeded, if desired 2 Teaspoon
  Green onion 1 , thinly sliced
  Chicken broth/Canned 1⁄2 Cup (8 tbs)
  Dry sherry 1 Tablespoon
  Sesame oil 1 Teaspoon

Cover bean threads with warm water, let stand for 30 minutes, then drain.
Place on a cutting board and cut in 4-inch lengths.
Cover mushrooms with warm water, let stand for 30 minutes, then drain.
Cut off and discard stems; squeeze mushrooms dry and thinly slice.
Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil begins to heat, add ginger and garlic.
Stir once, then add pork and hot bean sauce.
Stir-fry until pork loses its pinkness (about 2 minutes).
Reduce heat to medium.
Add mushrooms, bean threads, green onion, chicken broth, sherry, and soy.
Stirring occasionally, simmer until all liquid is absorbed (about 5 minutes).
Stir in sesame oil just before serving.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 782 Calories from Fat 476

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 3.9 g19.5%

Trans Fat 0.8 g

Cholesterol 38.6 mg12.9%

Sodium 1027.8 mg42.8%

Total Carbohydrates 61 g20.4%

Dietary Fiber 2.2 g8.7%

Sugars 2.4 g

Protein 14 g28.8%

Vitamin A 9.7% Vitamin C 16%

Calcium 3% Iron 6.3%

*Based on a 2000 Calorie diet

Bean Threads With Hot Bean Sauce Recipe