Our Sublime Hot Fudge Sauce
|Cream||1 Cup (16 tbs) (Use Heavy Or Whipped)|
|Sugar||3⁄4 Cup (12 tbs)|
|Unsweetened chocolate square||4 , chopped|
|Light corn syrup||2 Tablespoon|
|Vanilla extract||2 Teaspoon|
In heavy 2 quart saucepan, heat heavy or whipping cream, sugar, chocolate, and corn syrup over medium heat until mixture comes to a boil, stirring occasionally.
Cook 4 to 5 minutes longer, until sauce thickens slightly (mixture should be gently boiling), stirring constantly.
Remove saucepan from heat; stir in margarine or butter and vanilla until smooth and glossy.