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Sauce Crevettes

Meal.Mates's picture
Ingredients
  Chopped green onion 1 Tablespoon
  Chopped ripe olives 1 Tablespoon
  Thyme leaf 1 Dash
  Butter/Margarine 1 Tablespoon
  Frozen condensed cream of shrimp soup 10 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
Directions

Cook green onion, olives, and thyme in butter until onion is tender.
Add soup and milk.
Heat until thawed; stir often.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish

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4.28
Average: 4.3 (15 votes)