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Sauce Crevettes

Meal.Mates's picture
Ingredients
  Chopped green onion 1 Tablespoon
  Chopped ripe olives 1 Tablespoon
  Thyme leaf 1 Dash
  Butter/Margarine 1 Tablespoon
  Frozen condensed cream of shrimp soup 10 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
Directions

Cook green onion, olives, and thyme in butter until onion is tender.
Add soup and milk.
Heat until thawed; stir often.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish

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Your rating: None
4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 404 Calories from Fat 256

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 12.3 g61.6%

Trans Fat 0 g

Cholesterol 66.2 mg22.1%

Sodium 2146 mg89.4%

Total Carbohydrates 26 g8.7%

Dietary Fiber 3.3 g13.3%

Sugars 6.3 g

Protein 9 g17.5%

Vitamin A 23.3% Vitamin C 12.5%

Calcium 15.5% Iron 4.9%

*Based on a 2000 Calorie diet

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Sauce Crevettes Recipe