|Chopped green onion||1 Tablespoon|
|Chopped ripe olives||1 Tablespoon|
|Thyme leaf||1 Dash|
|Frozen condensed cream of shrimp soup||10 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
Cook green onion, olives, and thyme in butter until onion is tender.
Add soup and milk.
Heat until thawed; stir often.