|Minced green pepper||1⁄3 Cup (5.33 tbs)|
|Canned tomato sauce with mushrooms||8 Ounce (1 Can)|
|Tomato sauce with mushrooms||8 Ounce (1 Can)|
|Brown gravy mix||1 Packet (1 Package)|
|Dry white wine/Vermouth||1 Tablespoon|
Cook green pepper in butter 3 to 5 minutes.
Add tomato sauce with mushrooms and gravy mix; cook, stirring, until hot and thickened.
Add wine; blend.