You are here

Steak Sauce

Fondue.Chef's picture
Ingredients
  Minced green pepper 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1 Tablespoon
  Canned tomato sauce with mushrooms 8 Ounce (1 Can)
  Tomato sauce with mushrooms 8 Ounce (1 Can)
  Brown gravy mix 1 Packet (1 Package)
  Dry white wine/Vermouth 1 Tablespoon
Directions

Cook green pepper in butter 3 to 5 minutes.
Add tomato sauce with mushrooms and gravy mix; cook, stirring, until hot and thickened.
Add wine; blend.
Keep hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

Rate It

Your rating: None
4.30625
Average: 4.3 (16 votes)