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Steak Sauce

Fondue.Chef's picture
Ingredients
  Minced green pepper 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1 Tablespoon
  Canned tomato sauce with mushrooms 8 Ounce (1 Can)
  Tomato sauce with mushrooms 8 Ounce (1 Can)
  Brown gravy mix 1 Packet (1 Package)
  Dry white wine/Vermouth 1 Tablespoon
Directions

Cook green pepper in butter 3 to 5 minutes.
Add tomato sauce with mushrooms and gravy mix; cook, stirring, until hot and thickened.
Add wine; blend.
Keep hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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4.30625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 574 Calories from Fat 184

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1944.9 mg81%

Total Carbohydrates 76 g25.4%

Dietary Fiber 8.5 g33.9%

Sugars 9 g

Protein 14 g27.5%

Vitamin A 113.8% Vitamin C 105.1%

Calcium 8.6% Iron 1.2%

*Based on a 2000 Calorie diet

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Steak Sauce Recipe