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Butterscotch Sauce

southern.chef's picture
Ingredients
  Firmly packed brown sugar 2 Cup (32 tbs)
  Light corn syrup 1 Cup (16 tbs) (3/4 Cup Plus 2 Tablespoons)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Salt 1⁄8 Teaspoon
  Evaporated milk 5 Ounce (1 Can)
Directions

Combine brown sugar, corn syrup, and butter in a saucepan; bring mixture to a boil over medium low heat, stirring constantly.
Remove from heat.
Stir in salt and evaporated milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.276665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3276 Calories from Fat 501

% Daily Value*

Total Fat 57 g87.7%

Saturated Fat 35.4 g177%

Trans Fat 0 g

Cholesterol 162.1 mg54%

Sodium 736.7 mg30.7%

Total Carbohydrates 720 g239.9%

Dietary Fiber 0 g

Sugars 544.1 g

Protein 11 g21.3%

Vitamin A 34.7% Vitamin C 4.5%

Calcium 80.3% Iron 19.4%

*Based on a 2000 Calorie diet

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Butterscotch Sauce Recipe