|Firmly packed brown sugar||2 Cup (32 tbs)|
|Light corn syrup||1 Cup (16 tbs) (3/4 Cup Plus 2 Tablespoons)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Evaporated milk||5 Ounce (1 Can)|
Combine brown sugar, corn syrup, and butter in a saucepan; bring mixture to a boil over medium low heat, stirring constantly.
Remove from heat.
Stir in salt and evaporated milk.
Serving size: Complete recipe
Calories 3276 Calories from Fat 501
% Daily Value*
Total Fat 57 g87.7%
Saturated Fat 35.4 g177%
Trans Fat 0 g
Cholesterol 162.1 mg54%
Sodium 736.7 mg30.7%
Total Carbohydrates 720 g239.9%
Dietary Fiber 0 g
Sugars 544.1 g
Protein 11 g21.3%
Vitamin A 34.7% Vitamin C 4.5%
Calcium 80.3% Iron 19.4%
*Based on a 2000 Calorie diet