18 Oct 2009
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Light corn syrup||1 Cup (16 tbs) (3/4 Cup Plus 2 Tablespoons)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Evaporated milk||5 Ounce (1 Can)|
Combine brown sugar, corn syrup, and butter in a saucepan; bring mixture to a boil over medium low heat, stirring constantly.
Remove from heat.
Stir in salt and evaporated milk.
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