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Butterscotch Sauce

southern.chef's picture
Ingredients
  Firmly packed brown sugar 2 Cup (32 tbs)
  Light corn syrup 1 Cup (16 tbs) (3/4 Cup Plus 2 Tablespoons)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Salt 1⁄8 Teaspoon
  Evaporated milk 5 Ounce (1 Can)
Directions

Combine brown sugar, corn syrup, and butter in a saucepan; bring mixture to a boil over medium low heat, stirring constantly.
Remove from heat.
Stir in salt and evaporated milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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