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White Cut Chicken With Spicy Peanut Sauce

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Ingredients
  Chicken breasts 1 1⁄2 Pound
  Whole green onion 1 , cut in half
  Ginger slice 1⁄4 , crushed with the side of a cleaver (Use Fresh Piece)
  Dry sherry 1 Tablespoon
  Sugar 1⁄4 Teaspoon
  Water 2 Cup (32 tbs)
  Shredded iceberg lettuce 3 Cup (48 tbs)
  Peanut sauce 1 Tablespoon
Directions

Place chicken in a 2-quart pan with the onion, ginger, sherry, salt, sugar, and water.
Bring to a boil, cover, and simmer for 20 minutes.
Remove from heat and let stand until chicken is cool enough to handle.
Strain broth and save for soup.
Remove and discard skin from chicken.
Pull meat from bones, then pull meat in long shreds.
If made ahead, cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Ingredient: 
Chicken

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