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Marrow Sauce

Western.Chefs's picture
Marrow Sauce is an easy to prepare side dish. The delicious Marrow Sauce wont let you to miss out to prepare this side dish for your guests.
  Madeira wine 1 1⁄4 Cup (20 tbs)
  Chopped shallots 3 Tablespoon, chopped
  Thyme 1⁄2 Teaspoon
  Peppercorns 1⁄2 Teaspoon
  Bay leaf 1 Small
  Beef gravy 1 Can (10 oz) (About 1 1/4 Cups)
  Bone marrow 2 (About Three Inch)
  Lemon juice 1 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste

1. Boil together until reduced to about one-half cup the wine, shallots, thyme, peppercorns and bay leaf. Add the beef gravy and simmer five minutes. Strain.
2. While the wine mixture is cooking, cover the marrow bones with water and simmer until the marrow at the ends of the bones looks translucent, about ten minutes. Push the marrow out of the bones and chop or cut into rings.
3. Add the marrow, lemon juice, salt and pepper to the wine mixture. Heat to simmering.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 558 Calories from Fat 12

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 425.8 mg17.7%

Total Carbohydrates 70 g23.3%

Dietary Fiber 8.6 g34.4%

Sugars 36 g

Protein 10 g19.9%

Vitamin A 14.4% Vitamin C 300.3%

Calcium 34.5% Iron 31.1%

*Based on a 2000 Calorie diet

Marrow Sauce Recipe