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Sausage & Beans In Tomato Sauce

Italian.Chef's picture
Sausage & Beans In Tomato Sauce has a fine taste. Sausage & Beans In Tomato Sauce gets its taste from meat with beans and sauce. Sausage & Beans In Tomato Sauce is inspired by many food joints worldwide.
Ingredients
  Dried white kidney beans 1 1⁄2 Cup (24 tbs) (Otherwise Other White Beans)
  Plain tomato sauce 2 Cup (32 tbs)
  Sweet italian sausages 1 1⁄2 Pound
  Water 2 Cup (32 tbs)
  Freshly ground pepper To Taste
  Chopped parsley 2 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  Salt To Taste
Directions

Place beans in a large bowl.
Add enough cold water to cover beans.
Soak overnight.
Prepare Plain Tomato Sauce.
Rinse beans under cold running water.
Place beans in a large saucepan.
Add enough salted water to cover.
Bring water to a boil.
Reduce heat.
Cover pan and simmer beans until tender but Firm, 40 to 50 minutes.
Wash sausages.
Puncture sausages in several places with a fork.
Put 1 to 2 cups water and sausages in a large skillet.
Bring water to a boil.
Cook 10 to 15 minutes over medium heat, turning sausages during cooking.
By the end of cooking time water should have evaporated leaving sausages and some of their fat in skillet.
Add Plain Tomato Sauce to skillet.
Season with salt and pepper.
Add cooked beans.
Simmer uncovered 5 minutes.
Stir in parsley and garlic.
Cook 5 minutes longer.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish

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