|Red wine||1 Cup (16 tbs)|
|Brown soup stock||1 Cup (16 tbs) (Use Basic Variety)|
|Mushrooms||1⁄4 Pound, sliced|
|Chopped shallots/Yellow onion||3 Tablespoon|
|Butter/Marrow fat||1 Tablespoon|
|Parsley||2 Tablespoon, chopped|
Place the wine and soup stock together in a small saucepan and reduce the liquid to half.
Saute the mushrooms and shallots or onion and optional garlic in the butter or fat until tender; add to the reduced wine and stock mixture.
Add the parsley, salt, and pepper, and simmer for a few minutes.
Thicken with the cornstarch and water mixture.
Delicious on meats of any kind.
Serving size: Complete recipe
Calories 476 Calories from Fat 115
% Daily Value*
Total Fat 13 g20.1%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 902.4 mg37.6%
Total Carbohydrates 37 g12.2%
Dietary Fiber 2.3 g9.2%
Sugars 3.5 g
Protein 11 g21.2%
Vitamin A 68.8% Vitamin C 76.5%
Calcium 8.5% Iron 20.5%
*Based on a 2000 Calorie diet