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Rosy Ham Loaf Horseradish Sauce

Meal.Mates's picture
Ingredients
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Ground lean ham 1 Pound
  Ground lean pork 1⁄2 Pound
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Minced onion 1⁄3 Cup (5.33 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Dry mustard 1⁄2 Teaspoon
  Pepper 1 Dash
  Prepared horseradish 2 Teaspoon
Directions

Measure 1/2 cup soup; mix thoroughly with ham, pork, crumbs, onion, celery, egg, mustard, and pepper.
Shape firmly into loaf; place in shallow baking pan.
Bake in a 350° oven about 1 1/4 hours.
For sauce, blend remaining soup with horseradish; heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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4.45
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1985 Calories from Fat 894

% Daily Value*

Total Fat 100 g153.2%

Saturated Fat 49.5 g247.5%

Trans Fat 0 g

Cholesterol 699.1 mg233%

Sodium 1800.2 mg75%

Total Carbohydrates 122 g40.7%

Dietary Fiber 3.9 g15.7%

Sugars 26.7 g

Protein 136 g273%

Vitamin A 27.1% Vitamin C 25.3%

Calcium 9.1% Iron 16.5%

*Based on a 2000 Calorie diet

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Rosy Ham Loaf Horseradish Sauce Recipe