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Rosy Ham Loaf Horseradish Sauce

Meal.Mates's picture
Ingredients
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Ground lean ham 1 Pound
  Ground lean pork 1⁄2 Pound
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Minced onion 1⁄3 Cup (5.33 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Dry mustard 1⁄2 Teaspoon
  Pepper 1 Dash
  Prepared horseradish 2 Teaspoon
Directions

Measure 1/2 cup soup; mix thoroughly with ham, pork, crumbs, onion, celery, egg, mustard, and pepper.
Shape firmly into loaf; place in shallow baking pan.
Bake in a 350° oven about 1 1/4 hours.
For sauce, blend remaining soup with horseradish; heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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