Rosy Ham Loaf Horseradish Sauce
17 Oct 2009
|Condensed tomato soup||10 1⁄2 Ounce (1 Can)|
|Ground lean ham||1 Pound|
|Ground lean pork||1⁄2 Pound|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Minced onion||1⁄3 Cup (5.33 tbs)|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Dry mustard||1⁄2 Teaspoon|
|Prepared horseradish||2 Teaspoon|
Measure 1/2 cup soup; mix thoroughly with ham, pork, crumbs, onion, celery, egg, mustard, and pepper.
Shape firmly into loaf; place in shallow baking pan.
Bake in a 350° oven about 1 1/4 hours.
For sauce, blend remaining soup with horseradish; heat.
Rosy Ham Loaf Horseradish Sauce Recipe