Rosy Ham Loaf Horseradish Sauce
|Condensed tomato soup||10 1⁄2 Ounce (1 Can)|
|Ground lean ham||1 Pound|
|Ground lean pork||1⁄2 Pound|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Minced onion||1⁄3 Cup (5.33 tbs)|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Dry mustard||1⁄2 Teaspoon|
|Prepared horseradish||2 Teaspoon|
Measure 1/2 cup soup; mix thoroughly with ham, pork, crumbs, onion, celery, egg, mustard, and pepper.
Shape firmly into loaf; place in shallow baking pan.
Bake in a 350° oven about 1 1/4 hours.
For sauce, blend remaining soup with horseradish; heat.
Serving size: Complete recipe
Calories 1985 Calories from Fat 894
% Daily Value*
Total Fat 100 g153.2%
Saturated Fat 49.5 g247.5%
Trans Fat 0 g
Cholesterol 699.1 mg233%
Sodium 1800.2 mg75%
Total Carbohydrates 122 g40.7%
Dietary Fiber 3.9 g15.7%
Sugars 26.7 g
Protein 136 g273%
Vitamin A 27.1% Vitamin C 25.3%
Calcium 9.1% Iron 16.5%
*Based on a 2000 Calorie diet