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Mushroom Sauce

southern.chef's picture
This mushroom sauce recipe is an easy homemade sauce recipe. Prepared with canned mushroom soup and sour cream along with added mushrooms, this is a cooked sauce recipe. Sherried lightly, it has a mild yet unique flavor to it.
Ingredients
  Canned mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Sour cream 8 Ounce (1 Carton, Use Any Commercial Brand)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Dry sherry 1⁄3 Cup (5.33 tbs)
Directions

Combine all ingredients; cook over medium heat, stirring occasionally, until thoroughly heated

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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3.98684
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 772 Calories from Fat 551

% Daily Value*

Total Fat 63 g96.5%

Saturated Fat 30.3 g151.5%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 2675.1 mg111.5%

Total Carbohydrates 40 g13.2%

Dietary Fiber 0 g

Sugars 12.4 g

Protein 10 g19.2%

Vitamin A 27.9% Vitamin C 3.4%

Calcium 28.6% Iron 20.9%

*Based on a 2000 Calorie diet

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Mushroom Sauce Recipe