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Mushroom Sauce

southern.chef's picture
This mushroom sauce recipe is an easy homemade sauce recipe. Prepared with canned mushroom soup and sour cream along with added mushrooms, this is a cooked sauce recipe. Sherried lightly, it has a mild yet unique flavor to it.
Ingredients
  Canned mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Sour cream 8 Ounce (1 Carton, Use Any Commercial Brand)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Dry sherry 1⁄3 Cup (5.33 tbs)
Directions

Combine all ingredients; cook over medium heat, stirring occasionally, until thoroughly heated

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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