This mushroom sauce recipe is an easy homemade sauce recipe. Prepared with canned mushroom soup and sour cream along with added mushrooms, this is a cooked sauce recipe. Sherried lightly, it has a mild yet unique flavor to it.
|Canned mushroom soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Sour cream||8 Ounce (1 Carton, Use Any Commercial Brand)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Dry sherry||1⁄3 Cup (5.33 tbs)|
Combine all ingredients; cook over medium heat, stirring occasionally, until thoroughly heated