Porcupine Beef Balls In Tomato Sauce
|Ground beef||1 Pound|
|Uncooked rice||1⁄2 Cup (8 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Tomato juice/1 can condensed tomato soup plus 1/2 cup water||1 1⁄2 Cup (24 tbs)|
|Worcestershire sauce||1 Teaspoon|
1. Mix together ground beef, rice, onion, salt, and pepper. Form into 8 balls, and place in greased baking dish having a tight-fitting cover.
2. In a saucepan, combine the tomato juice and Worcestershire sauce. Heat to boiling and pour over meatballs.
3. Cover and bake at 350 F about 1 1/4 hours, or until visible rice is tender when pressed lightly between fingers. Serve with tomato sauce.
Serving size: Complete recipe
Calories 1961 Calories from Fat 1082
% Daily Value*
Total Fat 120 g184.9%
Saturated Fat 44 g220.1%
Trans Fat 0 g
Cholesterol 320 mg106.7%
Sodium 2358.9 mg98.3%
Total Carbohydrates 132 g43.9%
Dietary Fiber 3.6 g14.2%
Sugars 13.3 g
Protein 87 g174.3%
Vitamin A 32.5% Vitamin C 110.9%
Calcium 8.4% Iron 44%
*Based on a 2000 Calorie diet