Porcupine Beef Balls In Tomato Sauce
|Ground beef||1 Pound|
|Uncooked rice||1⁄2 Cup (8 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Tomato juice/1 can condensed tomato soup plus 1/2 cup water||1 1⁄2 Cup (24 tbs)|
|Worcestershire sauce||1 Teaspoon|
1. Mix together ground beef, rice, onion, salt, and pepper. Form into 8 balls, and place in greased baking dish having a tight-fitting cover.
2. In a saucepan, combine the tomato juice and Worcestershire sauce. Heat to boiling and pour over meatballs.
3. Cover and bake at 350 F about 1 1/4 hours, or until visible rice is tender when pressed lightly between fingers. Serve with tomato sauce.