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Porcupine Beef Balls In Tomato Sauce

Budget.Gourmet's picture
Porcupine Beef Balls In Tomato Sauce has an unbelievable taste. The beef and rice gives the Porcupine Beef Balls In Tomato Sauce a sole taste. Porcupine Beef Balls In Tomato Sauce is inspired by restaurants universally. Must catch it.
  Ground beef 1 Pound
  Uncooked rice 1⁄2 Cup (8 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomato juice/1 can condensed tomato soup plus 1/2 cup water 1 1⁄2 Cup (24 tbs)
  Worcestershire sauce 1 Teaspoon

1. Mix together ground beef, rice, onion, salt, and pepper. Form into 8 balls, and place in greased baking dish having a tight-fitting cover.
2. In a saucepan, combine the tomato juice and Worcestershire sauce. Heat to boiling and pour over meatballs.
3. Cover and bake at 350 F about 1 1/4 hours, or until visible rice is tender when pressed lightly between fingers. Serve with tomato sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1961 Calories from Fat 1082

% Daily Value*

Total Fat 120 g184.9%

Saturated Fat 44 g220.1%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 2358.9 mg98.3%

Total Carbohydrates 132 g43.9%

Dietary Fiber 3.6 g14.2%

Sugars 13.3 g

Protein 87 g174.3%

Vitamin A 32.5% Vitamin C 110.9%

Calcium 8.4% Iron 44%

*Based on a 2000 Calorie diet

Porcupine Beef Balls In Tomato Sauce Recipe