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Ginger Caramel Sauce

Western.Chefs's picture
Ginger Caramel Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Ginger Caramel Sauce will get you a lot of compliments!
  Brown sugar 1 1⁄4 Cup (20 tbs)
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Preserved ginger syrup 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Chopped preserved ginger 4 Tablespoon
  Vanilla extract 1⁄2 Teaspoon

1. Combine the sugar, corn syrup, ginger syrup and butter in a saucepan and stir over low heat until the sugar has dissolved. Continue cooking until the mixture forms a firm ball in cold water (242° F. on a candy thermometer).
2. Remove the syrup from the heat and add the cream, chopped ginger and vanilla. Cool. This sauce is recommended for vanilla and coffee ice cream.

Recipe Summary


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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2595 Calories from Fat 795

% Daily Value*

Total Fat 90 g139.2%

Saturated Fat 56.5 g282.7%

Trans Fat 0 g

Cholesterol 285.4 mg95.1%

Sodium 195.5 mg8.1%

Total Carbohydrates 480 g159.9%

Dietary Fiber 0 g

Sugars 360.8 g

Protein 3 g5.9%

Vitamin A 63.4% Vitamin C 1.2%

Calcium 12.1% Iron 0.28%

*Based on a 2000 Calorie diet


Ginger Caramel Sauce Recipe