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Ginger Caramel Sauce

Western.Chefs's picture
Ginger Caramel Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Ginger Caramel Sauce will get you a lot of compliments!
  Brown sugar 1 1⁄4 Cup (20 tbs)
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Preserved ginger syrup 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Chopped preserved ginger 4 Tablespoon
  Vanilla extract 1⁄2 Teaspoon

1. Combine the sugar, corn syrup, ginger syrup and butter in a saucepan and stir over low heat until the sugar has dissolved. Continue cooking until the mixture forms a firm ball in cold water (242° F. on a candy thermometer).
2. Remove the syrup from the heat and add the cream, chopped ginger and vanilla. Cool. This sauce is recommended for vanilla and coffee ice cream.

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