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Ginger Caramel Sauce

Western.Chefs's picture
Ginger Caramel Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Ginger Caramel Sauce will get you a lot of compliments!
Ingredients
  Brown sugar 1 1⁄4 Cup (20 tbs)
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Preserved ginger syrup 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Chopped preserved ginger 4 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

1. Combine the sugar, corn syrup, ginger syrup and butter in a saucepan and stir over low heat until the sugar has dissolved. Continue cooking until the mixture forms a firm ball in cold water (242° F. on a candy thermometer).
2. Remove the syrup from the heat and add the cream, chopped ginger and vanilla. Cool. This sauce is recommended for vanilla and coffee ice cream.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert

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