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Salmon With Garlic Sauce

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Ingredients
  Salmon steaks 500 Gram
  Garlic 16 Clove (80 gm), finely chopped
  Red chili 1 , thinly sliced
  Chopped dill 4 Tablespoon
  Salt To Taste
  Olive oil 2 Tablespoon
  Ground black pepper 1
  Fish stock 500 Milliliter
  Dill sprigs 3 (For Garnishing)
Directions

Preheat oven to 180°C.
Heat oil in a frying pan large enough to hold fish in one layer.
Add garlic, chilli and dill, saute for 1 minute Arrange fish on top, season to taste with salt and freshly ground pepper.
Add stock, bring to a simmer, basting fish from time to time.
Cover, cook over very low heat until fish is tender, about 8 minutes.
Transfer fish to a heated serving dish with a slotted spoon.
Remove skin, keep warm.
Boil pan juices over high heat until 125ml liquid remains, about 10 minutes.
Pour over fish, serve warm or at room temperature, garnished with dill sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday

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