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Pasta With Six Herb Sauce

Italian.Chef's picture
Ingredients
  Pasta 500 Gram (Shapes Of Your Choice)
  Six herb sauce 2 Tablespoon
  Butter 30 Gram
  Chopped rosemary 2 Tablespoon
  Sage leaves 12 Small
  Basil leaves 12 Small
  Marjoram leaves 2 Tablespoon
  Oregano leaves 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  White wine 1⁄4 Cup (4 tbs)
  Vegetable stock 1⁄4 Cup (4 tbs)
Directions

Cook pasta in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, melt butter in a saucepan over a medium heat.
Add rosemary, sage, basil, marjoram, oregano, parsley and garlic and cook, stirring, for 1 minute.
Stir in wine and stock, bring to simmering and simmer for 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled

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