Pasta With Six Herb Sauce
|Pasta||500 Gram (Shapes Of Your Choice)|
|Six herb sauce||2 Tablespoon|
|Chopped rosemary||2 Tablespoon|
|Sage leaves||12 Small|
|Basil leaves||12 Small|
|Marjoram leaves||2 Tablespoon|
|Oregano leaves||2 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Garlic||2 Clove (10 gm), chopped|
|White wine||1⁄4 Cup (4 tbs)|
|Vegetable stock||1⁄4 Cup (4 tbs)|
Cook pasta in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, melt butter in a saucepan over a medium heat.
Add rosemary, sage, basil, marjoram, oregano, parsley and garlic and cook, stirring, for 1 minute.
Stir in wine and stock, bring to simmering and simmer for 4 minutes.