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Pasta With Six Herb Sauce

Italian.Chef's picture
  Pasta 500 Gram (Shapes Of Your Choice)
  Six herb sauce 2 Tablespoon
  Butter 30 Gram
  Chopped rosemary 2 Tablespoon
  Sage leaves 12 Small
  Basil leaves 12 Small
  Marjoram leaves 2 Tablespoon
  Oregano leaves 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  White wine 1⁄4 Cup (4 tbs)
  Vegetable stock 1⁄4 Cup (4 tbs)

Cook pasta in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, melt butter in a saucepan over a medium heat.
Add rosemary, sage, basil, marjoram, oregano, parsley and garlic and cook, stirring, for 1 minute.
Stir in wine and stock, bring to simmering and simmer for 4 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2268 Calories from Fat 320

% Daily Value*

Total Fat 35 g54.3%

Saturated Fat 16.3 g81.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 569.5 mg23.7%

Total Carbohydrates 393 g130.8%

Dietary Fiber 26.9 g107.6%

Sugars 25 g

Protein 72 g143.6%

Vitamin A 468.3% Vitamin C 283.6%

Calcium 39% Iron 111.2%

*Based on a 2000 Calorie diet

Pasta With Six Herb Sauce Recipe