|Skim milk powder||1⁄2 Cup (8 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Pure vanilla extract||1⁄2 Teaspoon|
Combine cornstarch, honey and salt in top of double boiler.
Add slightly beaten egg yolks and blend together.
Mix skim milk powder and water using wire whisk.
Gradually stir in the milk mixture, blending until smooth.
Bring water to a boil in lower part of double boiler; reduce heat.
Place double boiler top over hot water in lower part of double boiler should not touch upper part.
Cook, stirring constantly with a wooden spoon, until mixture is slightly thickened about 8 to 10 minutes. (Do not overcook.)
Remove from heat; pour custard immediately into a bowl to cool.
Stir in vanilla extract.
Cover to prevent film from forming on surface of custard.
Refrigerate when sufficiently cooled.