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Custard Sauce

Healthycooking's picture
  Cornstarch 1 Tablespoon
  Honey 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Egg yolks 2
  Skim milk powder 1⁄2 Cup (8 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Pure vanilla extract 1⁄2 Teaspoon

Combine cornstarch, honey and salt in top of double boiler.
Add slightly beaten egg yolks and blend together.
Mix skim milk powder and water using wire whisk.
Gradually stir in the milk mixture, blending until smooth.
Bring water to a boil in lower part of double boiler; reduce heat.
Place double boiler top over hot water in lower part of double boiler should not touch upper part.
Cook, stirring constantly with a wooden spoon, until mixture is slightly thickened about 8 to 10 minutes. (Do not overcook.)
Remove from heat; pour custard immediately into a bowl to cool.
Stir in vanilla extract.
Cover to prevent film from forming on surface of custard.
Refrigerate when sufficiently cooled.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 319 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 371.5 mg123.8%

Sodium 289.5 mg12.1%

Total Carbohydrates 55 g18.5%

Dietary Fiber 0.22 g0.9%

Sugars 40.8 g

Protein 7 g14.5%

Vitamin A 8.7% Vitamin C 0.37%

Calcium 4.2% Iron 6%

*Based on a 2000 Calorie diet

Custard Sauce Recipe