Baked Lima Beans In Cheese Sauce
|Frozen lima beans||20 Ounce (Two 10 Ounce Packet)|
|All purpose flour||1 1⁄2 Tablespoon|
|Dry mustard||1 Pinch|
|Butter||2 Tablespoon, melted|
|Milk||1 Cup (16 tbs)|
|Shredded cheese||1⁄2 Cup (8 tbs)|
Place frozen beans in a greased 1 1/2 quart baking dish.
To prepare cheese sauce, stir flour and seasonings into butter or margarine.
Blend in milk and stir over medium heat until thickened; add cheese and stir until melted.
Pour sauce over vegetables.
Cover and bake at 350Â° for 50 minutes.
Stir vegetables and sauce about 15 minutes before baking time is finished.
Cover and return to oven to complete cooking