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Baked Lima Beans In Cheese Sauce

Western.Chefs's picture
Ingredients
  Frozen lima beans 20 Ounce (Two 10 Ounce Packet)
  All purpose flour 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Dry mustard 1 Pinch
  Butter 2 Tablespoon, melted
  Milk 1 Cup (16 tbs)
  Shredded cheese 1⁄2 Cup (8 tbs)
Directions

Place frozen beans in a greased 1 1/2 quart baking dish.
To prepare cheese sauce, stir flour and seasonings into butter or margarine.
Blend in milk and stir over medium heat until thickened; add cheese and stir until melted.
Pour sauce over vegetables.
Cover and bake at 350° for 50 minutes.
Stir vegetables and sauce about 15 minutes before baking time is finished.
Cover and return to oven to complete cooking

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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