Port Wine Sauce
16 Oct 2009
Port wine sauce is a flavorful cooking sauce made with port wine and currant jelly. Cooked with added catsup for taste, the port wine sauce can be used with meats of choice for a heightened taste.
|Red currant jelly||1⁄2 Cup (8 tbs)|
|Port wine||1⁄2 Cup (8 tbs)|
|Catsup||1⁄4 Cup (4 tbs)|
|Cornstarch||1 1⁄2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
Combine all ingredients in a saucepan, stirring until cornstarch dissolves.
Bring to a boil, stirring constantly, and cook 1 minute
Port Wine Sauce Recipe