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Port Wine Sauce

southern.chef's picture
Port wine sauce is a flavorful cooking sauce made with port wine and currant jelly. Cooked with added catsup for taste, the port wine sauce can be used with meats of choice for a heightened taste.
  Red currant jelly 1⁄2 Cup (8 tbs)
  Port wine 1⁄2 Cup (8 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Cornstarch 1 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon

Combine all ingredients in a saucepan, stirring until cornstarch dissolves.
Bring to a boil, stirring constantly, and cook 1 minute

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 559 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.29%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 773.7 mg32.2%

Total Carbohydrates 122 g40.7%

Dietary Fiber 0.25 g0.99%

Sugars 81.5 g

Protein 1 g2.3%

Vitamin A 11.2% Vitamin C 15.6%

Calcium 2.3% Iron 5.1%

*Based on a 2000 Calorie diet

Port Wine Sauce Recipe