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Broccoli With Cheese Sauce

southern.chef's picture
  Broccoli 1 1⁄2 Pound
  Dried oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1 Ounce (1/4 Can)
  Milk 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Tablespoon

Trim off large leaves of broccoli, and remove tough ends; wash thoroughly.
Cut into spears.
Place broccoli in a Dutch oven; add oregano and water to depth of 1 inch.
Bring to a boil; cover, reduce heat, and simmer 10 to 15 minutes or until tender.
Drain; place in a serving dish.
Sprinkle broccoli with salt, if desired.
Combine the mayonnaise, Cheddar cheese, and milk in a saucepan; cook over low heat until cheese melts, stirring constantly.
Spoon mixture over broccoli, and sprinkle Parmesan cheese over sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1299 Calories from Fat 974

% Daily Value*

Total Fat 109 g167.3%

Saturated Fat 20.5 g102.5%

Trans Fat 0 g

Cholesterol 141 mg47%

Sodium 2368.2 mg98.7%

Total Carbohydrates 51 g17%

Dietary Fiber 18.8 g75.1%

Sugars 14.9 g

Protein 39 g77.8%

Vitamin A 100.1% Vitamin C 1013.6%

Calcium 95.9% Iron 35.3%

*Based on a 2000 Calorie diet

Broccoli With Cheese Sauce Recipe