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Sweet & Sour Sauce

Italian.Chef's picture
  Tomato paste 2 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon
  Olive oil 1 Tablespoon
  Parsley 1⁄3 Cup (5.33 tbs), chopped
  Garlic 4 Clove (20 gm), finely chopped
  All purpose flour 1 Teaspoon
  Sugar 1 Tablespoon
  Red wine vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Mix tomato paste and water in a small bowl.
Melt butter with oil in a small saucepan.
When butter foams, add parsley and garlic.
Saute over low heat until garlic begins to color.
Stir in flour and sugar.
Stir in vinegar and diluted tomato paste; mix until blended.
Season with salt and pepper.
Cook over medium heat 4 to 5 minutes, stirring frequently.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 492 Calories from Fat 351

% Daily Value*

Total Fat 40 g61.3%

Saturated Fat 17.6 g87.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 446.5 mg18.6%

Total Carbohydrates 33 g10.9%

Dietary Fiber 2.5 g9.9%

Sugars 19.1 g

Protein 4 g8%

Vitamin A 57.9% Vitamin C 65.9%

Calcium 8.5% Iron 16.3%

*Based on a 2000 Calorie diet

Sweet & Sour Sauce Recipe