You are here

Sauce Mousseline

Western.Chefs's picture
Sauce Mousseline is an irresistible side dish recipe. This delicious Sauce Mousseline is something you would never want to miss out on!
Ingredients
  Butter 1 Cup (16 tbs) (At Room Temperature)
  Egg yolks 3
  Salt 1⁄2 Teaspoon
  Lemon 1 , juiced
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

1. Cut the butter into three parts. In the top of a double boiler combine one part of the butter with the beaten egg yolks. Place over hot, nearly boiling, water and beat constantly with a wire whisk until the butter has melted.
2. Add the second part of the butter and repeat the process; then add the third, beating constantly. When the sauce thickens, season with salt and lemon juice.
3. If the sauce begins to curdle while it is being made, add a little boiling water and continue beating until the sauce is smooth again. Fold the whipped cream into the sauce

Recipe Summary

Cuisine: 
African
Course: 
Side Dish

Rate It

Your rating: None
4.233335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2181 Calories from Fat 2103

% Daily Value*

Total Fat 239 g367.7%

Saturated Fat 147.5 g737.7%

Trans Fat 0 g

Cholesterol 1203.5 mg401.2%

Sodium 1062.7 mg44.3%

Total Carbohydrates 11 g3.8%

Dietary Fiber 2.7 g10.9%

Sugars 0.5 g

Protein 12 g24.4%

Vitamin A 161.1% Vitamin C 75.6%

Calcium 22.6% Iron 9.6%

*Based on a 2000 Calorie diet

0 Comments

Sauce Mousseline Recipe