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Sauce Mousseline

Western.Chefs's picture
Sauce Mousseline is an irresistible side dish recipe. This delicious Sauce Mousseline is something you would never want to miss out on!
  Butter 1 Cup (16 tbs) (At Room Temperature)
  Egg yolks 3
  Salt 1⁄2 Teaspoon
  Lemon 1 , juiced
  Heavy cream 1⁄2 Cup (8 tbs), whipped

1. Cut the butter into three parts. In the top of a double boiler combine one part of the butter with the beaten egg yolks. Place over hot, nearly boiling, water and beat constantly with a wire whisk until the butter has melted.
2. Add the second part of the butter and repeat the process; then add the third, beating constantly. When the sauce thickens, season with salt and lemon juice.
3. If the sauce begins to curdle while it is being made, add a little boiling water and continue beating until the sauce is smooth again. Fold the whipped cream into the sauce

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2181 Calories from Fat 2103

% Daily Value*

Total Fat 239 g367.7%

Saturated Fat 147.5 g737.7%

Trans Fat 0 g

Cholesterol 1203.5 mg401.2%

Sodium 1062.7 mg44.3%

Total Carbohydrates 11 g3.8%

Dietary Fiber 2.7 g10.9%

Sugars 0.5 g

Protein 12 g24.4%

Vitamin A 161.1% Vitamin C 75.6%

Calcium 22.6% Iron 9.6%

*Based on a 2000 Calorie diet


Sauce Mousseline Recipe