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Sauce Mousseline

Western.Chefs's picture
Sauce Mousseline is an irresistible side dish recipe. This delicious Sauce Mousseline is something you would never want to miss out on!
  Butter 1 Cup (16 tbs) (At Room Temperature)
  Egg yolks 3
  Salt 1⁄2 Teaspoon
  Lemon 1 , juiced
  Heavy cream 1⁄2 Cup (8 tbs), whipped

1. Cut the butter into three parts. In the top of a double boiler combine one part of the butter with the beaten egg yolks. Place over hot, nearly boiling, water and beat constantly with a wire whisk until the butter has melted.
2. Add the second part of the butter and repeat the process; then add the third, beating constantly. When the sauce thickens, season with salt and lemon juice.
3. If the sauce begins to curdle while it is being made, add a little boiling water and continue beating until the sauce is smooth again. Fold the whipped cream into the sauce

Recipe Summary

Side Dish

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