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Grand Marnier Sauce

Western.Chefs's picture
Try this version of amazingly delicious Grand Marnier Sauce recipe. An effortlessly prepared dessert; the Grand Marnier Sauce is a dish that you would surely love to talk about with us!
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Vanilla bean 1 Inch (1 piece)
  Egg yolks 2
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄2 Teaspoon
  Grand marnier 2 Ounce
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

1. Scald the milk and cream with the vanilla bean. Discard the bean.
2. Beat the egg yolks with the sugar. Add the cornstarch and liquid and cook, stirring, until thickened. Strain and chill.
3. Add the Grand Marnier and fold in the whipped cream

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Drink: 
Alcohol

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4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1360 Calories from Fat 543

% Daily Value*

Total Fat 60 g92.9%

Saturated Fat 36.7 g183.5%

Trans Fat 0 g

Cholesterol 554.1 mg184.7%

Sodium 318.2 mg13.3%

Total Carbohydrates 167 g55.7%

Dietary Fiber 1.6 g6.4%

Sugars 97.6 g

Protein 15 g29.9%

Vitamin A 50.3% Vitamin C 1.2%

Calcium 51.2% Iron 5%

*Based on a 2000 Calorie diet

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Grand Marnier Sauce Recipe