Grand Marnier Sauce
15 Oct 2009
Try this version of amazingly delicious Grand Marnier Sauce recipe. An effortlessly prepared dessert; the Grand Marnier Sauce is a dish that you would surely love to talk about with us!
|Milk||1⁄2 Cup (8 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Vanilla bean||1 Inch (1 piece)|
|Sugar||1⁄4 Cup (4 tbs)|
|Grand marnier||2 Ounce|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
1. Scald the milk and cream with the vanilla bean. Discard the bean.
2. Beat the egg yolks with the sugar. Add the cornstarch and liquid and cook, stirring, until thickened. Strain and chill.
3. Add the Grand Marnier and fold in the whipped cream
Grand Marnier Sauce Recipe