Hard Sauce is a liquor flavored dessert sauce. Hard Sauce gets its desired taste from butter mixed with sugar and flavored with liquor. Hard Sauce adds on the flavor of dessert.
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Sifted powdered sugar||1 Cup (16 tbs)|
|Rum/Sherry / brandy||4 Tablespoon|
Combine butter and powdered sugar, beating until smooth.
Add rum; beat until fluffy.