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Hard Sauce

southern.chef's picture
Hard Sauce is a liquor flavored dessert sauce. Hard Sauce gets its desired taste from butter mixed with sugar and flavored with liquor. Hard Sauce adds on the flavor of dessert.
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sifted powdered sugar 1 Cup (16 tbs)
  Rum/Sherry / brandy 4 Tablespoon
Directions

Combine butter and powdered sugar, beating until smooth.
Add rum; beat until fluffy.
Chill

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling

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