You are here

Enriched White Sauce

Italian.Chef's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1 Small, thinly sliced
  Carrot 1 Small, thinly sliced
  Stalk celery 1⁄2 , chopped
  Flour 2 Tablespoon
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Bay leaf 1
  Parsley sprigs 2
  Nutmeg 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Heat the butter and saute the onion, carrot and celery over low heat for five minutes.
Add the flour and stir in the milk or chicken broth gradually.
Add the bay leaf, parsley, nutmeg, salt and pepper.
Simmer over low heat for 20 minutes until the sauce is reduced to two cups.
Strain the sauce before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish

Rate It

Your rating: None
4.326315
Average: 4.3 (19 votes)