Enriched White Sauce
|Onion||1 Small, thinly sliced|
|Carrot||1 Small, thinly sliced|
|Stalk celery||1⁄2 , chopped|
|Chicken broth||2 1⁄2 Cup (40 tbs)|
Heat the butter and saute the onion, carrot and celery over low heat for five minutes.
Add the flour and stir in the milk or chicken broth gradually.
Add the bay leaf, parsley, nutmeg, salt and pepper.
Simmer over low heat for 20 minutes until the sauce is reduced to two cups.
Strain the sauce before serving.