|Chopped pecans||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Firmly packed light brown sugar||1 1⁄4 Cup (20 tbs)|
|Light corn syrup||3⁄4 Cup (12 tbs)|
|All purpose flour||3 Tablespoon|
|Evaporated milk||5 Ounce (1 can)|
add brown sugar, corn syrup, and flour, stirring well.
Bring mixture to a boil; reduce heat and simmer 5 minutes, stirring constantly.
Remove mixture from heat, and let cool to lukewarm.
Gradually stir in evaporated milk and toasted pecans.
Serving size: Complete recipe
Calories 3736 Calories from Fat 1534
% Daily Value*
Total Fat 180 g277.5%
Saturated Fat 46 g230.2%
Trans Fat 0 g
Cholesterol 162.1 mg54%
Sodium 395 mg16.5%
Total Carbohydrates 546 g182%
Dietary Fiber 17.6 g70.5%
Sugars 363.8 g
Protein 31 g61.6%
Vitamin A 36.6% Vitamin C 7.6%
Calcium 77.8% Iron 48.3%
*Based on a 2000 Calorie diet