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Praline Sauce

southern.chef's picture
Ingredients
  Chopped pecans 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Firmly packed light brown sugar 1 1⁄4 Cup (20 tbs)
  Light corn syrup 3⁄4 Cup (12 tbs)
  All purpose flour 3 Tablespoon
  Evaporated milk 5 Ounce (1 can)
Directions

add brown sugar, corn syrup, and flour, stirring well.
Bring mixture to a boil; reduce heat and simmer 5 minutes, stirring constantly.
Remove mixture from heat, and let cool to lukewarm.
Gradually stir in evaporated milk and toasted pecans.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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