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Praline Sauce

southern.chef's picture
Ingredients
  Chopped pecans 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Firmly packed light brown sugar 1 1⁄4 Cup (20 tbs)
  Light corn syrup 3⁄4 Cup (12 tbs)
  All purpose flour 3 Tablespoon
  Evaporated milk 5 Ounce (1 can)
Directions

add brown sugar, corn syrup, and flour, stirring well.
Bring mixture to a boil; reduce heat and simmer 5 minutes, stirring constantly.
Remove mixture from heat, and let cool to lukewarm.
Gradually stir in evaporated milk and toasted pecans.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.132355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3736 Calories from Fat 1534

% Daily Value*

Total Fat 180 g277.5%

Saturated Fat 46 g230.2%

Trans Fat 0 g

Cholesterol 162.1 mg54%

Sodium 395 mg16.5%

Total Carbohydrates 546 g182%

Dietary Fiber 17.6 g70.5%

Sugars 363.8 g

Protein 31 g61.6%

Vitamin A 36.6% Vitamin C 7.6%

Calcium 77.8% Iron 48.3%

*Based on a 2000 Calorie diet

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Praline Sauce Recipe