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Sweet And Sour Fruity Sauce

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Ingredients
  Sugar 125 Milliliter (1/2 Cup)
  Vinegar 125 Milliliter (1/2 Cup)
  Soy sauce 45 Milliliter (3 Tablespoon)
  Sherry 45 Milliliter (3 Tablespoon)
  Tomato 60 Milliliter (1/4 Cup)
  Cornstarch 45 Milliliter, or 3 tablespoon, blended with pineapple juice
  Pineapple juice 125 Milliliter (1/2 Cup)
Directions

1 In a saucepan, combine sugar, vinegar, soy sauce, sherry and catsup. Bring to a boil and add cornstarch and pineapple juice mixture, stirring constantly until the sauce is thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese

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