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Sweet And Sour Fruity Sauce

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Ingredients
  Sugar 125 Milliliter (1/2 Cup)
  Vinegar 125 Milliliter (1/2 Cup)
  Soy sauce 45 Milliliter (3 Tablespoon)
  Sherry 45 Milliliter (3 Tablespoon)
  Tomato 60 Milliliter (1/4 Cup)
  Cornstarch 45 Milliliter, or 3 tablespoon, blended with pineapple juice
  Pineapple juice 125 Milliliter (1/2 Cup)
Directions

1 In a saucepan, combine sugar, vinegar, soy sauce, sherry and catsup. Bring to a boil and add cornstarch and pineapple juice mixture, stirring constantly until the sauce is thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese

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4.108825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 819 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.48%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2841 mg118.4%

Total Carbohydrates 194 g64.8%

Dietary Fiber 1.7 g6.9%

Sugars 139.8 g

Protein 4 g7.8%

Vitamin A 10.1% Vitamin C 104%

Calcium 4% Iron 9.3%

*Based on a 2000 Calorie diet

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Sweet And Sour Fruity Sauce Recipe