Ham In Madeira Sauce
15 Oct 2009
Ham In Madeira Sauce has a tangy taste. The ham and lemon juice gives the Ham In Madeira Sauce a revitalizing taste. Ham In Madeira Sauce is inspired by restaurants globally.
|Cooked ham slices||8 (Thin / 4 Thick)|
|Flour||1 Tablespoon (Leveled)|
|Orange||1 , juiced|
|Lemon||1 , juiced|
|Water||1⁄8 Pint (1/2 Gill)|
|Madeira wine||1⁄4 Pint (1 Gill)|
Heat ham under hot grill for a few minutes.
Make sauce blending flour with water, then put all other ingredients into pan and cook, stirring well until thick and clear.
Pour over ham and serve with heated canned vegetables.
Ham In Madeira Sauce Recipe