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Beef With Onion Sauce

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Ingredients
  Beef round 3 Pound, cut into pieces
  Oil 1 Tablespoon
  Dry onion soup 1 Ounce (1 Package, Dehydrated)
  Water 1⁄2 Cup (8 tbs)
Directions

Oil bottom of clay baker.
Add meat.
Spread dehydrated soup evenly on top.
Moisten with water.
Close and bake.
Just before serving, sprinkle generously with minced parsley or chervil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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