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Mandarin Raisin Dessert Sauce

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Ingredients
  Canned mandarin orange sections 11 Ounce (1 Can)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Light raisins 1⁄2 Cup (8 tbs)
  Packed brown sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Ground cloves 1⁄8 Teaspoon
  Orange liqueur 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Drain oranges, reserving 1/3 cup syrup; pour into saucepan.
Add orange juice and raisins.
Bring to boiling.
Remove from heat; cover and let stand till cool, 15 to 20 minutes.
Combine brown sugar, cornstarch, and cloves; add to raisin mixture.
Cook and stir till thickened and bubbly.
Stir in orange liqueur and butter.
Add oranges; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Course: 
Fruit Dessert
Interest: 
Everyday

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1044 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 74.9 mg3.1%

Total Carbohydrates 205 g68.4%

Dietary Fiber 6.2 g24.8%

Sugars 166 g

Protein 6 g13%

Vitamin A 14.4% Vitamin C 221%

Calcium 12.2% Iron 24.6%

*Based on a 2000 Calorie diet

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Mandarin Raisin Dessert Sauce Recipe