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Mandarin Raisin Dessert Sauce

Love.Food's picture
Ingredients
  Canned mandarin orange sections 11 Ounce (1 Can)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Light raisins 1⁄2 Cup (8 tbs)
  Packed brown sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Ground cloves 1⁄8 Teaspoon
  Orange liqueur 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Drain oranges, reserving 1/3 cup syrup; pour into saucepan.
Add orange juice and raisins.
Bring to boiling.
Remove from heat; cover and let stand till cool, 15 to 20 minutes.
Combine brown sugar, cornstarch, and cloves; add to raisin mixture.
Cook and stir till thickened and bubbly.
Stir in orange liqueur and butter.
Add oranges; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Course: 
Fruit Dessert
Interest: 
Everyday

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