|White bread slice||1|
|Red wine vinegar||2 Tablespoon|
|Parsley||2 Cup (32 tbs) (Loosely Packed)|
|Garlic||2 Clove (10 gm)|
|Flat anchovy fillets||4|
|Olive oil||1⁄2 Cup (8 tbs)|
|Freshly ground pepper||To Taste|
Remove crust from bread.
Tear bread into pieces and place in a small bowl.
Pour vinegar over bread.
Let stand 10 minutes.
Put into a blender or food processor.
Add parsley, garlic, anchovies, capers and oil.
Process until smooth.
Place sauce in a small bowl.
Season with salt and pepper.