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Mint Sauce With Brown Sugar

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Ingredients
  Wine vinegar/Part lemon juice 1⁄3 Cup (5.33 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Fresh mint leaves 1 Cup (16 tbs), washed, drained and finely chopped
  Brown sugar substitute 3 Tablespoon
Directions

Heat vinegar and water; pour over mint leaves.
Add brown sugar replacement and let stand several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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4.117855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 40 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.51%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.3 mg0.8%

Total Carbohydrates 5 g1.8%

Dietary Fiber 2.8 g11.2%

Sugars 0 g

Protein 1 g2.7%

Vitamin A 29.7% Vitamin C 19.2%

Calcium 9.2% Iron 11.9%

*Based on a 2000 Calorie diet

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Mint Sauce With Brown Sugar Recipe