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Mint Sauce With Brown Sugar

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Ingredients
  Wine vinegar/Part lemon juice 1⁄3 Cup (5.33 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Fresh mint leaves 1 Cup (16 tbs), washed, drained and finely chopped
  Brown sugar substitute 3 Tablespoon
Directions

Heat vinegar and water; pour over mint leaves.
Add brown sugar replacement and let stand several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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