Mint Sauce With Brown Sugar
|Wine vinegar/Part lemon juice||1⁄3 Cup (5.33 tbs)|
|Boiling water||1⁄4 Cup (4 tbs)|
|Fresh mint leaves||1 Cup (16 tbs), washed, drained and finely chopped|
|Brown sugar substitute||3 Tablespoon|
Heat vinegar and water; pour over mint leaves.
Add brown sugar replacement and let stand several hours.