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Tomato Caper Sauce Over Pasta

Healthycooking's picture
Tomato Caper Sauce Over Pasta is the first dish that comes to my mind every day when I think about the top ten delicious meal dishes I've known! This tomato capers dip with a plethora of vegetables is sure to transform your pasta into an extraordinary fare ! Just try this Tomato Caper Sauce Over Pasta and let me know if you like it !
  Crushed garlic 2 Clove (10 gm)
  Olive oil 3 Tablespoon
  Canned whole peeled tomatoes 28 Ounce, cut up (1 Can, With Juice/ 3 1/2 Cups Contadina)
  Capers 1⁄2 Cup (8 tbs), rinsed and drained
  Chopped fresh cilantro 1⁄4 Cup (4 tbs)
  Chopped fresh basil 1 Tablespoon
  Chopped fresh thyme 1 Tablespoon
  Rigatoni 1 Pound, cooked, drained
  Black pepper 1 Dash

Cook and stir garlic in hot oil in medium saucepan until lightly browned.
Add tomatoes with juice and capers.
Reduce heat to low and simmer, uncovered, about 20 minutes.
Stir in cilantro, basil and thyme.
Simmer an additional 5 minutes.
Toss hot pasta with sauce and pepper.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2316 Calories from Fat 481

% Daily Value*

Total Fat 53 g82.2%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2343.9 mg97.7%

Total Carbohydrates 376 g125.3%

Dietary Fiber 25.3 g101.2%

Sugars 35.8 g

Protein 69 g137.4%

Vitamin A 143.7% Vitamin C 154.6%

Calcium 74.7% Iron 64.6%

*Based on a 2000 Calorie diet

Tomato Caper Sauce Over Pasta Recipe