You are here

Turkey In Mole Sauce

Mexican.Chef's picture
Ingredients
  Canned chicken broth 42 Ounce (3 Cans, About 14 Ounce Each, Regular Strength)
  Cooked turkey/Cooked chicken 6 Cup (96 tbs), boned and skinned and cut into 1/2 by 2 inch pieces
  Salt To Taste
  Chopped fresh coriander 1⁄4 Cup (4 tbs) (Cilantro)
  Flour tortillas/Corn tortillas 18
Directions

Prepare mole sauce using canned chicken broth.
Combine mole sauce and turkey in a wide frying pan set over medium heat; cook, uncovered, until sauce is hot and thick.
Add salt to taste, then transfer to a serving dish; top with coriander.
Follow directions for reheating tortillas

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Poultry

Rate It

Your rating: None
4.08421
Average: 4.1 (19 votes)