Turkey In Mole Sauce
|Canned chicken broth||42 Ounce (3 Cans, About 14 Ounce Each, Regular Strength)|
|Cooked turkey/Cooked chicken||6 Cup (96 tbs), boned and skinned and cut into 1/2 by 2 inch pieces|
|Chopped fresh coriander||1⁄4 Cup (4 tbs) (Cilantro)|
|Flour tortillas/Corn tortillas||18|
Prepare mole sauce using canned chicken broth.
Combine mole sauce and turkey in a wide frying pan set over medium heat; cook, uncovered, until sauce is hot and thick.
Add salt to taste, then transfer to a serving dish; top with coriander.
Follow directions for reheating tortillas
Serving size: Complete recipe
Calories 3413 Calories from Fat 976
% Daily Value*
Total Fat 109 g167.9%
Saturated Fat 29 g144.9%
Trans Fat 0 g
Cholesterol 646.8 mg215.6%
Sodium 5961.5 mg248.4%
Total Carbohydrates 293 g97.6%
Dietary Fiber 14.2 g56.9%
Sugars 15.6 g
Protein 312 g624.8%
Vitamin A 15.2% Vitamin C 5.1%
Calcium 26.5% Iron 175.4%
*Based on a 2000 Calorie diet