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Turkey In Mole Sauce

Mexican.Chef's picture
Ingredients
  Canned chicken broth 42 Ounce (3 Cans, About 14 Ounce Each, Regular Strength)
  Cooked turkey/Cooked chicken 6 Cup (96 tbs), boned and skinned and cut into 1/2 by 2 inch pieces
  Salt To Taste
  Chopped fresh coriander 1⁄4 Cup (4 tbs) (Cilantro)
  Flour tortillas/Corn tortillas 18
Directions

Prepare mole sauce using canned chicken broth.
Combine mole sauce and turkey in a wide frying pan set over medium heat; cook, uncovered, until sauce is hot and thick.
Add salt to taste, then transfer to a serving dish; top with coriander.
Follow directions for reheating tortillas

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Poultry

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3413 Calories from Fat 976

% Daily Value*

Total Fat 109 g167.9%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 646.8 mg215.6%

Sodium 5961.5 mg248.4%

Total Carbohydrates 293 g97.6%

Dietary Fiber 14.2 g56.9%

Sugars 15.6 g

Protein 312 g624.8%

Vitamin A 15.2% Vitamin C 5.1%

Calcium 26.5% Iron 175.4%

*Based on a 2000 Calorie diet

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Turkey In Mole Sauce Recipe