You are here

Green Pea Sauce

southern.chef's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Soy sauce 1 Tablespoon
  Chicken flavored bouillon granules 2 Teaspoon
  Cornstarch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Frozen green peas 1⁄2 Cup (8 tbs)
Directions

Combine first 3 ingredients in a medium saucepan.
Cook over low heat until bouillon dissolves.
Combine cornstarch and 1/2 cup water, stirring well; stir into bouillon mixture.
Add peas.
Cook over low heat until thickened, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

Rate It

Your rating: None
4.02059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 209 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.48%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 851.8 mg35.5%

Total Carbohydrates 45 g14.9%

Dietary Fiber 4.1 g16.3%

Sugars 7.1 g

Protein 5 g9.9%

Vitamin A 11.1% Vitamin C 48.3%

Calcium 2.2% Iron 8.3%

*Based on a 2000 Calorie diet

0 Comments

Green Pea Sauce Recipe