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Green Pea Sauce

southern.chef's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Soy sauce 1 Tablespoon
  Chicken flavored bouillon granules 2 Teaspoon
  Cornstarch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Frozen green peas 1⁄2 Cup (8 tbs)
Directions

Combine first 3 ingredients in a medium saucepan.
Cook over low heat until bouillon dissolves.
Combine cornstarch and 1/2 cup water, stirring well; stir into bouillon mixture.
Add peas.
Cook over low heat until thickened, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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