You are here

Apricot Sauce

Western.Chefs's picture
Apricot Sauce is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Apricot Sauce.
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Lemon juice 2 Teaspoon
  Canned apricot nectar 1 1⁄2 Cup (24 tbs)
Directions

In a saucepan combine the sugar and apricot nectar.
Bring to a boil and cook five minutes.
Remove from the heat and stir in the lemon juice.

Recipe Summary

Cuisine: 
Asian
Method: 
Boiled

Rate It

Your rating: None
4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 793 Calories from Fat 3

% Daily Value*

Total Fat 0.34 g0.52%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.4 mg0.5%

Total Carbohydrates 205 g68.3%

Dietary Fiber 2.3 g9.2%

Sugars 201.8 g

Protein 1 g2.9%

Vitamin A 98.8% Vitamin C 11.4%

Calcium 2.8% Iron 8%

*Based on a 2000 Calorie diet

0 Comments

Apricot Sauce Recipe