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Apricot Sauce

Western.Chefs's picture
Apricot Sauce is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Apricot Sauce.
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Lemon juice 2 Teaspoon
  Canned apricot nectar 1 1⁄2 Cup (24 tbs)
Directions

In a saucepan combine the sugar and apricot nectar.
Bring to a boil and cook five minutes.
Remove from the heat and stir in the lemon juice.

Recipe Summary

Cuisine: 
Asian
Method: 
Boiled

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4.167855
Average: 4.2 (14 votes)