Apricot Sauce is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Apricot Sauce.
|Sugar||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Teaspoon|
|Canned apricot nectar||1 1⁄2 Cup (24 tbs)|
In a saucepan combine the sugar and apricot nectar.
Bring to a boil and cook five minutes.
Remove from the heat and stir in the lemon juice.