Celery Caper Sauce For Cold Meat
14 Oct 2009
|Condensed cream of celery soup||10 1⁄2 Ounce (1 can)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
Place unopened can of soup in refrigerator 3 to 4 hours.
Blend soup and mayonnaise; stir in capers.
Celery Caper Sauce For Cold Meat Recipe