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Celery Caper Sauce For Cold Meat

Meal.Mates's picture
Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce (1 can)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Capers 1 Tablespoon
Directions

Place unopened can of soup in refrigerator 3 to 4 hours.
Blend soup and mayonnaise; stir in capers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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4.165
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 559 Calories from Fat 432

% Daily Value*

Total Fat 48 g73.9%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 51.2 mg17.1%

Sodium 1528.9 mg63.7%

Total Carbohydrates 30 g10%

Dietary Fiber 2.4 g9.5%

Sugars 4.8 g

Protein 3 g5.9%

Vitamin A 9.6% Vitamin C 0.88%

Calcium 29.4% Iron

*Based on a 2000 Calorie diet

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Celery Caper Sauce For Cold Meat Recipe