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Quick Poached Pears With Ruby Red Raspberry Sauce

Western.Chefs's picture
These Quick Poached Pears With Ruby Red Raspberry Sauce tastes incredible ! This fruit mix simmered in fruit liqueur tastes incredible ! Try these Quick Poached Pears With Ruby Red Raspberry Sauce for your dessert tonight and let me know if you like it !
  Ripe bosc pears 2 Medium
  Lemon 1⁄2
  Sugar 2 Teaspoon
  Raspberries 1 1⁄2 Cup (24 tbs) (Fresh / Frozen)
  Confectioners sugar 1⁄3 Cup (5.33 tbs)
  Black currant flavor/Orange flavor liqueur 1 Tablespoon
  Mint sprigs 4 (For Garnish)

With apple corer, melon bailer, or small knife, remove cores from blossom end (bottom) of pears.
Peel pears almost to top but do not remove stems.
Rub pears with lemon half; sprinkle with sugar.
In glass pie plate, arrange pears lying down with stems toward center; add 2 tablespoons water.
Cook, uncovered, in microwave oven on High 5 to 6 minutes, until tender, turning pears over halfway through cooking.
Transfer pears, stem ends up, to 2 dessert plates; set aside until ready to serve.
In blender at high speed, puree raspberries.
Sift confectioners' sugar through coarse sieve into small bowl.
Press raspberry puree through same sieve into same bowl to remove seeds.
Discard seeds.
Stir liqueur into raspberry mixture.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 535 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.2 mg0.4%

Total Carbohydrates 136 g45.5%

Dietary Fiber 27.8 g111.1%

Sugars 93.6 g

Protein 5 g9.4%

Vitamin A 10.1% Vitamin C 165.4%

Calcium 12.6% Iron 15.4%

*Based on a 2000 Calorie diet

Quick Poached Pears With Ruby Red Raspberry Sauce Recipe