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Lemon Cream Sauce

Fondue.Chef's picture
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Onion salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Chicken bouillon cubes 2
  Whipping cream 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Chopped parsley 1 Teaspoon

Melt butter or margarine in saucepan.
Blend in flour; brown to a golden color and add onion salt and paprika.
Gradually add water and bouillon cubes; cook, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat; add whipping cream; heat to serving temperature.
Remove from heat; stir in lemon juice and parsley.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 974 Calories from Fat 765

% Daily Value*

Total Fat 86 g132.5%

Saturated Fat 55.5 g277.6%

Trans Fat 0 g

Cholesterol 286.7 mg95.6%

Sodium 3349.5 mg139.6%

Total Carbohydrates 36 g12%

Dietary Fiber 2.3 g9.3%

Sugars 7.5 g

Protein 5 g9.2%

Vitamin A 79.8% Vitamin C 47.7%

Calcium 11.1% Iron 16.6%

*Based on a 2000 Calorie diet

Lemon Cream Sauce Recipe