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Lemon Cream Sauce

Fondue.Chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Onion salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Chicken bouillon cubes 2
  Whipping cream 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Chopped parsley 1 Teaspoon
Directions

Melt butter or margarine in saucepan.
Blend in flour; brown to a golden color and add onion salt and paprika.
Gradually add water and bouillon cubes; cook, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat; add whipping cream; heat to serving temperature.
Remove from heat; stir in lemon juice and parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chicken

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