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Horseradish Sauce With Beef Bouillon

Western.Chefs's picture
Horseradish Sauce is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Beef bouillon 1 1⁄2 Cup (24 tbs)
  Horseradish To Taste
Directions

1. Melt the butter in a saucepan, add the flour and stir with a wire whisk until blended.
2. Add the boiling liquid all at once, stirring vigorously with the whisk until the mixture is smooth and thickened. Season with horseradish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.136665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 512 Calories from Fat 332

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 23.6 g117.9%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1182.4 mg49.3%

Total Carbohydrates 35 g11.5%

Dietary Fiber 1.2 g5%

Sugars 0.2 g

Protein 9 g18.3%

Vitamin A 22.5% Vitamin C 0.42%

Calcium 4% Iron 15.1%

*Based on a 2000 Calorie diet

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Horseradish Sauce With Beef Bouillon Recipe